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When purchasing and using ceramic tableware, special attention should be paid to the following points

2025-09-29

When purchasing and using ceramic tableware, special attention should be paid to the following points

1. When purchasing ceramic tableware, it is important to choose a reputable platform and avoid buying inferior products without a formal manufacturer at a low price. The products on the one-stop procurement platform of Qiaoyuan Hotel Supplies are all from legitimate manufacturers, with guaranteed quality and more reassuring procurement. 2. When selecting, pay attention to the brightness of the pattern color. If the brightness is too low, it may be because the temperature during flower baking did not meet the requirements. The lead and cadmium leaching of such ceramic tableware products is often high, which is harmful to human health. 3. Ceramic tableware used to hold acidic foods should preferably use products with fewer surface decorative patterns. 4. When purchasing microwave oven specific products, avoid products with metal decorations, such as those with gold or silver edges, or products with gold foil, metal wire, or metal wire inlaid patterns.

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Do ceramic tableware generally have a lifespan?

2025-09-29

Do ceramic tableware generally have a lifespan?

The shelf life of ceramic tableware is generally around 3-5 years. This number is mainly based on the surface roughness, cracks, and other conditions caused by long-term use, wear, and cleaning of ceramic materials, which may become breeding grounds for bacteria. However, the actual shelf life is also affected by various factors such as manufacturing process, frequency of use, and cleaning method. 1、 Shelf life of ceramic tableware Ceramic tableware, with its unique texture and durability, is deeply loved by people. However, like other items, ceramic tableware also has its lifespan. So, how long is the shelf life of ceramic tableware? Generally speaking, the shelf life of ceramic tableware is around 3-5 years. This time range is mainly taken into account that ceramic materials may gradually become rough and even crack due to wear, cleaning, and other reasons during long-term use. These minor damages not only affect the appearance of tableware, but may also become a breeding ground for bacteria, posing a potential threat to people's health. 2、 Factors affecting shelf life Of course, the actual shelf life of ceramic tableware is not fixed, but is influenced by various factors. Firstly, the manufacturing process is a key factor. The high-temperature firing process can effectively reduce microorganisms and harmful substances in ceramics, increase their sealing and wear resistance, and thus extend their service life. The low-temperature firing process may cause problems such as cracking and deformation of ceramics, shortening their shelf life. Secondly, the frequency of use and cleaning method can also affect the lifespan of ceramic tableware. Frequent use and improper cleaning can accelerate the wear of ceramic surfaces and shorten their shelf life.

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Common ceramic tableware is generally divided into several categories

2025-09-29

Common ceramic tableware is generally divided into several categories

Common ceramic tableware is generally divided into the following categories: white porcelain, bone porcelain, magnesium porcelain, and glazed porcelain??. White porcelain: White porcelain is a common ceramic tableware with a pure white and delicate texture and good transparency, suitable for various tableware and decorations. Bone china: Bone china is a high-end ceramic with a lightweight texture and smooth glaze, commonly used for making high-end tableware. It is usually used in mid to high end hotels and star rated hotels. Magnesium porcelain: Magnesium porcelain has high hardness and strength, suitable for daily tableware, commonly found in mid to low end hotels and small restaurants. Colored glazed porcelain: Colored glazed porcelain is a ceramic product formed by applying colored glaze on the surface of ceramics and firing them into various colors. It is commonly used for decoration and daily use. In addition, ceramic tableware can also be classified according to their functions, mainly including table utensils (such as mats, bone plates, rice bowls, soup bowls, chopstick racks, towel dishes, spoons, sauce and vinegar pots, seasoning dishes, ashtrays, etc.) and kitchen utensils (such as hot and cold dishes, vegetable basins, tasting pots, stew pots, etc.).

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